Radishes, white icicle, raw
1 radish, (7" long) (17 g): 2 kcal, 0.2 g protein, 0.4 g carbohydrate and 0 g fat.
Log 1 radish, (7" long) (17 g) to todayCompare with another food
Nutrition Facts
Serving size1 radish, (7" long) (17 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 radish, (7" long) (17 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 66% carbohydrate · 6% fat
- Protein
- 0 g 28%
- Carbs
- 0 g 66%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 17% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: more than 62% of foods
- Sodium: less than 79% of foods
All nutrients (49)
Amounts for 1 radish, (7" long) (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.38 kcal | 14 kcal | |
| Protein | 0.187 g | 1.1 g | 0% |
| Carbohydrate | 0.447 g | 2.63 g | 0% |
| Dietary fiber | 0.238 g | 1.4 g | 1% |
| Water | 16.2 g | 95.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.017 g | 0.1 g | 0% |
| Saturated fat | 0.005 g | 0.03 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.016 g | |
| Polyunsaturated fat | 0.008 g | 0.045 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.59 mg | 27 mg | 0% |
| Iron | 0.136 mg | 0.8 mg | 1% |
| Magnesium | 1.53 mg | 9 mg | 0% |
| Phosphorus | 4.76 mg | 28 mg | 0% |
| Potassium | 47.6 mg | 280 mg | 1% |
| Sodium | 2.72 mg | 16 mg | 0% |
| Zinc | 0.022 mg | 0.13 mg | 0% |
| Copper | 0.017 mg | 0.099 mg | 2% |
| Manganese | 0.006 mg | 0.033 mg | 0% |
| Selenium | 0.119 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 4.93 mg | 29 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.03 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0.051 mg | 0.3 mg | 0% |
| Pantothenic acid (B5) | 0.031 mg | 0.184 mg | 1% |
| Vitamin B6 | 0.013 mg | 0.075 mg | 1% |
| Folate | 2.38 mcg | 14 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.006 g | |
| Threonine | 0.008 g | 0.045 g | |
| Isoleucine | 0.008 g | 0.048 g | |
| Leucine | 0.01 g | 0.058 g | |
| Lysine | 0.009 g | 0.055 g | |
| Methionine | 0.002 g | 0.01 g | |
| Cystine | 0.002 g | 0.009 g | |
| Phenylalanine | 0.006 g | 0.036 g | |
| Tyrosine | 0.004 g | 0.021 g | |
| Valine | 0.009 g | 0.051 g | |
| Arginine | 0.011 g | 0.064 g | |
| Histidine | 0.004 g | 0.021 g | |
| Alanine | 0.006 g | 0.034 g | |
| Aspartic acid | 0.013 g | 0.075 g | |
| Glutamic acid | 0.035 g | 0.208 g | |
| Glycine | 0.006 g | 0.034 g | |
| Proline | 0.005 g | 0.028 g | |
| Serine | 0.006 g | 0.033 g |
Similar foods
Sources
- USDA FoodData Central record 170081(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.