Sausage, turkey, breakfast links, mild, raw
1 package (450 g): 783 kcal, 71.6 g protein, 14.3 g carbohydrate and 46.8 g fat.
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Nutrition Facts
Serving size1 package (450 g)
Amount per serving
Calories780
% Daily Value*
| Total Fat 47g | 60% |
|---|---|
| Saturated Fat 13g | 63% |
| Trans Fat 0.5g | |
| Cholesterol 340mg | 114% |
| Sodium 3210mg | 140% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 72g | 143% |
| Vitamin D 1.8mcg | 10% |
| Calcium 250mg | 20% |
| Iron 6mg | 35% |
| Potassium 1160mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (450 g) gives you
High in Protein (143% DV), Iron (34% DV), Magnesium (21% DV), Phosphorus (63% DV), Potassium (25% DV), Zinc (103% DV), Copper (36% DV), Selenium (102% DV), Riboflavin (B2) (103% DV), Niacin (B3) (125% DV), Pantothenic acid (B5) (73% DV), Vitamin B6 (69% DV), Vitamin B12 (240% DV), Choline (28% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 8% carbohydrate · 55% fat
- Protein
- 72 g 37%
- Carbs
- 14 g 7%
- Fat
- 47 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 65% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 10% of foods
All nutrients (41)
Amounts for 1 package (450 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 783 kcal | 174 kcal | |
| Protein | 71.6 g | 15.9 g | 143% |
| Carbohydrate | 14.3 g | 3.18 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 305 g | 67.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 46.8 g | 10.4 g | 60% |
| Saturated fat | 12.7 g | 2.82 g | 63% |
| Trans fat | 0.572 g | 0.127 g | |
| Monounsaturated fat | 16.5 g | 3.66 g | |
| Polyunsaturated fat | 13.5 g | 3 g | |
| Omega-3 ALA | 0.81 g | 0.18 g | |
| Omega-3 EPA | 0.014 g | 0.003 g | |
| Omega-3 DHA | 0.036 g | 0.008 g | |
| Cholesterol | 342 mg | 76 mg | 114% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 248 mg | 55 mg | 19% |
| Iron | 6.03 mg | 1.34 mg | 34% |
| Magnesium | 90 mg | 20 mg | 21% |
| Phosphorus | 783 mg | 174 mg | 63% |
| Potassium | 1161 mg | 258 mg | 25% |
| Sodium | 3213 mg | 714 mg | 140% |
| Zinc | 11.3 mg | 2.51 mg | 103% |
| Copper | 0.324 mg | 0.072 mg | 36% |
| Manganese | 0.351 mg | 0.078 mg | 15% |
| Selenium | 56.3 mcg | 12.5 mcg | 102% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.8 mcg | 0.4 mcg | 9% |
| Vitamin E | 0.855 mg | 0.19 mg | 6% |
| Vitamin K | 1.8 mcg | 0.4 mcg | 2% |
| Thiamin (B1) | 0.176 mg | 0.039 mg | 15% |
| Riboflavin (B2) | 1.35 mg | 0.299 mg | 103% |
| Niacin (B3) | 19.9 mg | 4.43 mg | 125% |
| Pantothenic acid (B5) | 3.64 mg | 0.808 mg | 73% |
| Vitamin B6 | 1.17 mg | 0.259 mg | 69% |
| Folate | 27 mcg | 6 mcg | 7% |
| Vitamin B12 | 5.76 mcg | 1.28 mcg | 240% |
| Choline | 153 mg | 33.9 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174600(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.