Soup, tomato rice, canned, condensed
1 can, (11 oz), undiluted (312 g): 290 kcal, 5.1 g protein, 53.3 g carbohydrate and 6.6 g fat.
Log 1 can, (11 oz), undiluted (312 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (11 oz), undiluted (312 g)
Amount per serving
Calories290
% Daily Value*
| Total Fat 7g | 8% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 1980mg | 86% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤37% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 800mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (11 oz), undiluted (312 g) gives you
High in Copper (35% DV), Manganese (41% DV), Vitamin C (40% DV), Vitamin E (36% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 73% carbohydrate · 20% fat
- Protein
- 5 g 7%
- Carbs
- 53 g 73%
- Fat
- 7 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 21% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 1 can, (11 oz), undiluted (312 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 290 kcal | 93 kcal | |
| Protein | 5.12 g | 1.64 g | 10% |
| Carbohydrate | 53.3 g | 17.1 g | 19% |
| Dietary fiber | 4.06 g | 1.3 g | 14% |
| Total sugars | 18.4 g | 5.9 g | |
| Water | 241 g | 77.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.61 g | 2.12 g | 8% |
| Saturated fat | 1.25 g | 0.4 g | 6% |
| Monounsaturated fat | 1.47 g | 0.47 g | |
| Polyunsaturated fat | 3.28 g | 1.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.12 mg | 1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 56.2 mg | 18 mg | 4% |
| Iron | 1.93 mg | 0.62 mg | 11% |
| Magnesium | 12.5 mg | 4 mg | 3% |
| Phosphorus | 81.1 mg | 26 mg | 6% |
| Potassium | 802 mg | 257 mg | 17% |
| Sodium | 1981 mg | 635 mg | 86% |
| Zinc | 1.25 mg | 0.4 mg | 11% |
| Copper | 0.312 mg | 0.1 mg | 35% |
| Manganese | 0.936 mg | 0.3 mg | 41% |
| Selenium | 5.62 mcg | 1.8 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 71.8 mcg | 23 mcg | 8% |
| Vitamin C | 35.9 mg | 11.5 mg | 40% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.4 mg | 1.73 mg | 36% |
| Vitamin K | 9.36 mcg | 3 mcg | 8% |
| Thiamin (B1) | 0.15 mg | 0.048 mg | 12% |
| Riboflavin (B2) | 0.122 mg | 0.039 mg | 9% |
| Niacin (B3) | 2.56 mg | 0.822 mg | 16% |
| Pantothenic acid (B5) | 0.312 mg | 0.1 mg | 6% |
| Vitamin B6 | 0.187 mg | 0.06 mg | 11% |
| Folate | 34.3 mcg | 11 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 48.7 mg | 15.6 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171557(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.