Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
1 roast, (yield from raw roast weighing 766g) (627 g): 1398 kcal, 163.3 g protein, 0 g carbohydrate and 78 g fat.
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Nutrition Facts
Serving size1 roast, (yield from raw roast weighing 766g) (627 g)
Amount per serving
Calories1400
% Daily Value*
| Total Fat 78g | 100% |
|---|---|
| Saturated Fat 30g | 148% |
| Trans Fat — | |
| Cholesterol 540mg | 180% |
| Sodium 210mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 163g | 327% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 13.5mg | 70% |
| Potassium 1320mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 roast, (yield from raw roast weighing 766g) (627 g) gives you
High in Protein (327% DV), Iron (75% DV), Magnesium (25% DV), Phosphorus (80% DV), Potassium (28% DV), Zinc (246% DV), Copper (40% DV), Selenium (312% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (70% DV), Niacin (B3) (185% DV), Pantothenic acid (B5) (64% DV), Vitamin B6 (126% DV), Vitamin B12 (408% DV), Choline (113% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
48% protein · 0% carbohydrate · 52% fat
- Protein
- 163 g 48%
- Carbs
- 0 g 0%
- Fat
- 78 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 88% of foods
- Total fat: less than 27% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 73% of foods
All nutrients (56)
Amounts for 1 roast, (yield from raw roast weighing 766g) (627 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1398 kcal | 223 kcal | |
| Protein | 163 g | 26.1 g | 327% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 383 g | 61.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 78 g | 12.4 g | 100% |
| Saturated fat | 29.6 g | 4.72 g | 148% |
| Monounsaturated fat | 33.3 g | 5.3 g | |
| Polyunsaturated fat | 3 g | 0.479 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 539 mg | 86 mg | 180% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37.6 mg | 6 mg | 3% |
| Iron | 13.5 mg | 2.15 mg | 75% |
| Magnesium | 107 mg | 17 mg | 25% |
| Phosphorus | 997 mg | 159 mg | 80% |
| Potassium | 1317 mg | 210 mg | 28% |
| Sodium | 213 mg | 34 mg | 9% |
| Zinc | 27 mg | 4.31 mg | 246% |
| Copper | 0.357 mg | 0.057 mg | 40% |
| Manganese | 0.056 mg | 0.009 mg | 2% |
| Selenium | 172 mcg | 27.4 mcg | 312% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 2.57 mg | 0.41 mg | 17% |
| Vitamin K | 9.4 mcg | 1.5 mcg | 8% |
| Thiamin (B1) | 0.339 mg | 0.054 mg | 28% |
| Riboflavin (B2) | 0.915 mg | 0.146 mg | 70% |
| Niacin (B3) | 29.5 mg | 4.71 mg | 185% |
| Pantothenic acid (B5) | 3.22 mg | 0.513 mg | 64% |
| Vitamin B6 | 2.14 mg | 0.342 mg | 126% |
| Folate | 50.2 mcg | 8 mcg | 13% |
| Vitamin B12 | 9.78 mcg | 1.56 mcg | 408% |
| Choline | 622 mg | 99.2 mg | 113% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.12 g | 0.178 g | |
| Threonine | 6.8 g | 1.08 g | |
| Isoleucine | 7.74 g | 1.24 g | |
| Leucine | 13.5 g | 2.16 g | |
| Lysine | 14.4 g | 2.29 g | |
| Methionine | 4.43 g | 0.707 g | |
| Cystine | 2.19 g | 0.35 g | |
| Phenylalanine | 6.72 g | 1.07 g | |
| Tyrosine | 5.42 g | 0.865 g | |
| Valine | 8.44 g | 1.35 g | |
| Arginine | 11 g | 1.75 g | |
| Histidine | 5.43 g | 0.866 g | |
| Alanine | 10.3 g | 1.65 g | |
| Aspartic acid | 15.5 g | 2.47 g | |
| Glutamic acid | 25.5 g | 4.07 g | |
| Glycine | 10.4 g | 1.65 g | |
| Proline | 8.11 g | 1.29 g | |
| Serine | 6.7 g | 1.07 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168699(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.