Biscuits, plain or buttermilk, refrigerated dough, higher fat

1 biscuit (43 g): 132 kcal, 2.9 g protein, 19.9 g carbohydrate and 4.5 g fat.

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Nutrition Facts

Serving size1 biscuit (43 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 1g	6%
Trans Fat 1.5g
Cholesterol 0mg	0%
Sodium 420mg	18%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 3g	6%
Vitamin D —
Calcium 20mg	0%
Iron 1.1mg	6%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 biscuit (43 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 60% carbohydrate · 31% fat

Protein: 3 g 9%
Carbs: 20 g 60%
Fat: 5 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 26% of foods
Protein: more than 43% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 82% of foods
Dietary fiber: more than 53% of foods
Total sugars: less than 25% of foods
Sodium: less than 5% of foods

All nutrients (56)

Amounts for 1 biscuit (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	132 kcal	307 kcal
Protein	2.86 g	6.66 g	6%
Carbohydrate	19.9 g	46.3 g	7%
Dietary fiber	0.301 g	0.7 g	1%
Total sugars	3.18 g	7.4 g
Water	14.3 g	33.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	4.55 g	10.6 g	6%
Saturated fat	1.21 g	2.81 g	6%
Trans fat	1.48 g	3.44 g
Monounsaturated fat	2.82 g	6.56 g
Polyunsaturated fat	0.293 g	0.681 g
Omega-3 ALA	0.015 g	0.036 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0.43 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	21.9 mg	51 mg	2%
Iron	1.07 mg	2.48 mg	6%
Magnesium	7.31 mg	17 mg	2%
Phosphorus	202 mg	470 mg	16%
Potassium	69.7 mg	162 mg	1%
Sodium	420 mg	977 mg	18%
Zinc	0.215 mg	0.5 mg	2%
Copper	0.039 mg	0.09 mg	4%
Manganese	0.188 mg	0.438 mg	8%
Selenium	3.44 mcg	8 mcg	6%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	0.86 mcg	2 mcg	0%
Vitamin C	0.043 mg	0.1 mg	0%
Vitamin E	0.297 mg	0.69 mg	2%
Vitamin K	2.67 mcg	6.2 mcg	2%
Thiamin (B1)	0.168 mg	0.391 mg	14%
Riboflavin (B2)	0.125 mg	0.29 mg	10%
Niacin (B3)	1.42 mg	3.31 mg	9%
Pantothenic acid (B5)	0.149 mg	0.346 mg	3%
Vitamin B6	0.027 mg	0.063 mg	2%
Folate	38.3 mcg	89 mcg	10%
Vitamin B12	0.021 mcg	0.05 mcg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.028 g	0.064 g
Threonine	0.074 g	0.171 g
Isoleucine	0.092 g	0.215 g
Leucine	0.169 g	0.393 g
Lysine	0.089 g	0.206 g
Methionine	0.041 g	0.095 g
Cystine	0.053 g	0.123 g
Phenylalanine	0.103 g	0.24 g
Tyrosine	0.043 g	0.101 g
Valine	0.11 g	0.256 g
Arginine	0.09 g	0.21 g
Histidine	0.052 g	0.121 g
Alanine	0.074 g	0.172 g
Aspartic acid	0.114 g	0.266 g
Glutamic acid	0.679 g	1.58 g
Glycine	0.076 g	0.177 g
Proline	0.247 g	0.574 g
Serine	0.106 g	0.246 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172668(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.