Biscuits, plain or buttermilk, refrigerated dough, higher fat

100 g: 307 kcal, 6.7 g protein, 46.3 g carbohydrate and 10.6 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories310

% Daily Value*

Total Fat 11g	14%
Saturated Fat 3g	14%
Trans Fat 3.5g
Cholesterol 0mg	0%
Sodium 980mg	42%
Total Carbohydrate 46g	17%
Dietary Fiber <1g	3%
Total Sugars 7g
Includes Added Sugars ≤7g	≤15%
Protein 7g	13%
Vitamin D —
Calcium 50mg	4%
Iron 2.5mg	15%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Phosphorus (38% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (22% DV), Niacin (B3) (21% DV), Folate (22% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 60% carbohydrate · 31% fat

Protein: 7 g 9%
Carbs: 46 g 60%
Fat: 11 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 26% of foods
Protein: more than 43% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 82% of foods
Dietary fiber: more than 53% of foods
Total sugars: less than 25% of foods
Sodium: less than 5% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	307 kcal	307 kcal
Protein	6.66 g	6.66 g	13%
Carbohydrate	46.3 g	46.3 g	17%
Dietary fiber	0.7 g	0.7 g	3%
Total sugars	7.4 g	7.4 g
Water	33.1 g	33.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	10.6 g	10.6 g	14%
Saturated fat	2.81 g	2.81 g	14%
Trans fat	3.44 g	3.44 g
Monounsaturated fat	6.56 g	6.56 g
Polyunsaturated fat	0.681 g	0.681 g
Omega-3 ALA	0.036 g	0.036 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	51 mg	51 mg	4%
Iron	2.48 mg	2.48 mg	14%
Magnesium	17 mg	17 mg	4%
Phosphorus	470 mg	470 mg	38%
Potassium	162 mg	162 mg	3%
Sodium	977 mg	977 mg	42%
Zinc	0.5 mg	0.5 mg	5%
Copper	0.09 mg	0.09 mg	10%
Manganese	0.438 mg	0.438 mg	19%
Selenium	8 mcg	8 mcg	15%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	2 mcg	2 mcg	0%
Vitamin C	0.1 mg	0.1 mg	0%
Vitamin E	0.69 mg	0.69 mg	5%
Vitamin K	6.2 mcg	6.2 mcg	5%
Thiamin (B1)	0.391 mg	0.391 mg	33%
Riboflavin (B2)	0.29 mg	0.29 mg	22%
Niacin (B3)	3.31 mg	3.31 mg	21%
Pantothenic acid (B5)	0.346 mg	0.346 mg	7%
Vitamin B6	0.063 mg	0.063 mg	4%
Folate	89 mcg	89 mcg	22%
Vitamin B12	0.05 mcg	0.05 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.064 g	0.064 g
Threonine	0.171 g	0.171 g
Isoleucine	0.215 g	0.215 g
Leucine	0.393 g	0.393 g
Lysine	0.206 g	0.206 g
Methionine	0.095 g	0.095 g
Cystine	0.123 g	0.123 g
Phenylalanine	0.24 g	0.24 g
Tyrosine	0.101 g	0.101 g
Valine	0.256 g	0.256 g
Arginine	0.21 g	0.21 g
Histidine	0.121 g	0.121 g
Alanine	0.172 g	0.172 g
Aspartic acid	0.266 g	0.266 g
Glutamic acid	1.58 g	1.58 g
Glycine	0.177 g	0.177 g
Proline	0.574 g	0.574 g
Serine	0.246 g	0.246 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172668(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.