Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style
100 g: 418 kcal, 6.6 g protein, 48.9 g carbohydrate and 21.7 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 360mg | 16% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 47% carbohydrate · 47% fat
- Protein
- 7 g 6%
- Carbs
- 49 g 47%
- Fat
- 22 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 43% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 24% of foods
All nutrients (22)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 418 kcal | 418 kcal | |
| Protein | 6.62 g | 6.62 g | 13% |
| Carbohydrate | 48.9 g | 48.9 g | 18% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 28.8 g | 28.8 g | |
| Starch | 19.6 g | 19.6 g | |
| Water | 21.3 g | 21.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 21.7 g | 21.7 g | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52 mg | 52 mg | 4% |
| Iron | 1.51 mg | 1.51 mg | 8% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 119 mg | 119 mg | 10% |
| Potassium | 101 mg | 101 mg | 2% |
| Sodium | 357 mg | 357 mg | 16% |
| Zinc | 0.59 mg | 0.59 mg | 5% |
| Copper | 0.056 mg | 0.056 mg | 6% |
| Manganese | 0.193 mg | 0.193 mg | 8% |
| Selenium | 17 mcg | 17 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.15 mg | 0.15 mg | 12% |
| Niacin (B3) | 0.62 mg | 0.62 mg | 4% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
Similar foods
- Cake, coffeecake, fruit
- Cake, fruitcake, commercially prepared
- Cake, gingerbread, dry mix
- Cake, gingerbread, prepared from recipe
- Cake, pineapple upside-down, prepared from recipe
- Cake, pound, commercially prepared, butter (includes fresh and frozen)
- Cake, pound, commercially prepared, fat-free
- Cake, pound, commercially prepared, other than all butter, enriched
- Cake, pound, commercially prepared, other than all butter, unenriched
- Cake, pudding-type, carrot, dry mix
Sources
- USDA FoodData Central record 167937(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.