Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style
1 loaf (311 g): 1300 kcal, 20.6 g protein, 152.2 g carbohydrate and 67.5 g fat.
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Nutrition Facts
Serving size1 loaf (311 g)
Amount per serving
Calories1300
% Daily Value*
| Total Fat 67g | 87% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 1110mg | 48% |
| Total Carbohydrate 152g | 55% |
| Dietary Fiber 3g | 11% |
| Total Sugars 89g | |
| Includes Added Sugars ≤89g | ≤179% |
| Protein 21g | 41% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 4.7mg | 25% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 loaf (311 g) gives you
High in Protein (41% DV), Iron (26% DV), Phosphorus (30% DV), Manganese (26% DV), Selenium (96% DV), Thiamin (B1) (21% DV), Riboflavin (B2) (36% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 47% carbohydrate · 47% fat
- Protein
- 21 g 6%
- Carbs
- 152 g 47%
- Fat
- 67 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 43% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 24% of foods
All nutrients (22)
Amounts for 1 loaf (311 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1300 kcal | 418 kcal | |
| Protein | 20.6 g | 6.62 g | 41% |
| Carbohydrate | 152 g | 48.9 g | 55% |
| Dietary fiber | 3.11 g | 1 g | 11% |
| Total sugars | 89.5 g | 28.8 g | |
| Starch | 61 g | 19.6 g | |
| Water | 66.2 g | 21.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 67.5 g | 21.7 g | 87% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 162 mg | 52 mg | 12% |
| Iron | 4.7 mg | 1.51 mg | 26% |
| Magnesium | 40.4 mg | 13 mg | 10% |
| Phosphorus | 370 mg | 119 mg | 30% |
| Potassium | 314 mg | 101 mg | 7% |
| Sodium | 1110 mg | 357 mg | 48% |
| Zinc | 1.83 mg | 0.59 mg | 17% |
| Copper | 0.174 mg | 0.056 mg | 19% |
| Manganese | 0.6 mg | 0.193 mg | 26% |
| Selenium | 52.9 mcg | 17 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.249 mg | 0.08 mg | 21% |
| Riboflavin (B2) | 0.466 mg | 0.15 mg | 36% |
| Niacin (B3) | 1.93 mg | 0.62 mg | 12% |
| Vitamin B6 | 0.093 mg | 0.03 mg | 5% |
Similar foods
- Cake, coffeecake, fruit
- Cake, fruitcake, commercially prepared
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- Cake, pound, commercially prepared, butter (includes fresh and frozen)
- Cake, pound, commercially prepared, fat-free
- Cake, pound, commercially prepared, other than all butter, enriched
- Cake, pound, commercially prepared, other than all butter, unenriched
- Cake, pudding-type, carrot, dry mix
Sources
- USDA FoodData Central record 167937(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.