Cake, yellow, commercially prepared, with vanilla frosting

100 g: 391 kcal, 3 g protein, 56.2 g carbohydrate and 17.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories390

% Daily Value*

Total Fat 18g	23%
Saturated Fat 3g	15%
Trans Fat —
Cholesterol 75mg	25%
Sodium 270mg	12%
Total Carbohydrate 56g	20%
Dietary Fiber 0g	1%
Total Sugars 42g
Includes Added Sugars ≤42g	≤84%
Protein 3g	6%
Vitamin D 0.4mcg	2%
Calcium 60mg	4%
Iron 1.1mg	6%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 3 g 3%
Carbs: 56 g 56%
Fat: 18 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 14% of foods
Protein: more than 30% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 48% of foods
Total sugars: less than 5% of foods
Sodium: less than 29% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	391 kcal	391 kcal
Protein	2.99 g	2.99 g	6%
Carbohydrate	56.2 g	56.2 g	20%
Dietary fiber	0.3 g	0.3 g	1%
Total sugars	41.8 g	41.8 g
Water	22.1 g	22.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	17.9 g	17.9 g	23%
Saturated fat	2.94 g	2.94 g	15%
Monounsaturated fat	7.56 g	7.56 g
Polyunsaturated fat	6.38 g	6.38 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.006 g	0.006 g
Cholesterol	75 mg	75 mg	25%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	62 mg	62 mg	5%
Iron	1.07 mg	1.07 mg	6%
Magnesium	6 mg	6 mg	1%
Phosphorus	143 mg	143 mg	11%
Potassium	53 mg	53 mg	1%
Sodium	269 mg	269 mg	12%
Zinc	0.25 mg	0.25 mg	2%
Copper	0.034 mg	0.034 mg	4%
Manganese	0.095 mg	0.095 mg	4%
Selenium	5.5 mcg	5.5 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	32 mcg	32 mcg	4%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.4 mcg	0.4 mcg	2%
Vitamin E	1.19 mg	1.19 mg	8%
Vitamin K	6.9 mcg	6.9 mcg	6%
Thiamin (B1)	0.1 mg	0.1 mg	8%
Riboflavin (B2)	0.07 mg	0.07 mg	5%
Niacin (B3)	0.5 mg	0.5 mg	3%
Pantothenic acid (B5)	0.35 mg	0.35 mg	7%
Vitamin B6	0.043 mg	0.043 mg	3%
Folate	40 mcg	40 mcg	10%
Vitamin B12	0.15 mcg	0.15 mcg	6%
Choline	61 mg	61 mg	11%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.046 g	0.046 g
Threonine	0.142 g	0.142 g
Isoleucine	0.177 g	0.177 g
Leucine	0.29 g	0.29 g
Lysine	0.216 g	0.216 g
Methionine	0.087 g	0.087 g
Cystine	0.067 g	0.067 g
Phenylalanine	0.174 g	0.174 g
Tyrosine	0.136 g	0.136 g
Valine	0.199 g	0.199 g
Arginine	0.163 g	0.163 g
Histidine	0.082 g	0.082 g
Alanine	0.147 g	0.147 g
Aspartic acid	0.263 g	0.263 g
Glutamic acid	0.751 g	0.751 g
Glycine	0.106 g	0.106 g
Proline	0.271 g	0.271 g
Serine	0.216 g	0.216 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174945(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.