Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry
100 g: 368 kcal, 8.8 g protein, 80.5 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 2g | 6% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 320mg | 25% |
| Iron 31.3mg | 170% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (24% DV), Iron (174% DV), Thiamin (B1) (88% DV), Riboflavin (B2) (72% DV), Niacin (B3) (107% DV), Vitamin B6 (102% DV), Folate (375% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 89% carbohydrate · 1% fat
- Protein
- 9 g 10%
- Carbs
- 81 g 89%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 50% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 88% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 368 kcal | 368 kcal | |
| Protein | 8.82 g | 8.82 g | 18% |
| Carbohydrate | 80.5 g | 80.5 g | 29% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 28 g | 28 g | |
| Water | 5.9 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.47 g | 0.47 g | 1% |
| Saturated fat | 0.09 g | 0.09 g | 0% |
| Monounsaturated fat | 0.05 g | 0.05 g | |
| Polyunsaturated fat | 0.2 g | 0.2 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 318 mg | 318 mg | 24% |
| Iron | 31.3 mg | 31.3 mg | 174% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 125 mg | 125 mg | 10% |
| Potassium | 130 mg | 130 mg | 3% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0.03 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.05 mg | 1.05 mg | 88% |
| Riboflavin (B2) | 0.93 mg | 0.93 mg | 72% |
| Niacin (B3) | 17.1 mg | 17.1 mg | 107% |
| Vitamin B6 | 1.74 mg | 1.74 mg | 102% |
| Folate | 1498 mcg | 1498 mcg | 375% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 172999(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.