Fish, catfish, channel, farmed, cooked, dry heat
100 g: 144 kcal, 18.4 g protein, 0 g carbohydrate and 7.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 37% |
| Vitamin D 0.3mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Phosphorus (20% DV), Vitamin B12 (116% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
53% protein · 0% carbohydrate · 47% fat
- Protein
- 18 g 53%
- Carbs
- 0 g 0%
- Fat
- 7 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 69% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 39% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 144 kcal | 144 kcal | |
| Protein | 18.4 g | 18.4 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 74.7 g | 74.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.19 g | 7.19 g | 9% |
| Saturated fat | 1.59 g | 1.59 g | 8% |
| Trans fat | 0.063 g | 0.063 g | |
| Monounsaturated fat | 3.12 g | 3.12 g | |
| Polyunsaturated fat | 1.35 g | 1.35 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | |
| Omega-3 DHA | 0.069 g | 0.069 g | |
| Cholesterol | 66 mg | 66 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.28 mg | 0.28 mg | 2% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 247 mg | 247 mg | 20% |
| Potassium | 366 mg | 366 mg | 8% |
| Sodium | 119 mg | 119 mg | 5% |
| Zinc | 0.58 mg | 0.58 mg | 5% |
| Copper | 0.039 mg | 0.039 mg | 4% |
| Manganese | 0.018 mg | 0.018 mg | 1% |
| Selenium | 9.9 mcg | 9.9 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.97 mg | 0.97 mg | 6% |
| Vitamin K | 2.5 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.024 mg | 0.024 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 2.55 mg | 2.55 mg | 16% |
| Pantothenic acid (B5) | 0.811 mg | 0.811 mg | 16% |
| Vitamin B6 | 0.177 mg | 0.177 mg | 10% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 2.78 mcg | 2.78 mcg | 116% |
| Choline | 78.7 mg | 78.7 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.22 g | 0.22 g | |
| Threonine | 0.833 g | 0.833 g | |
| Isoleucine | 0.82 g | 0.82 g | |
| Leucine | 1.4 g | 1.4 g | |
| Lysine | 1.68 g | 1.68 g | |
| Methionine | 0.539 g | 0.539 g | |
| Cystine | 0.196 g | 0.196 g | |
| Phenylalanine | 0.735 g | 0.735 g | |
| Tyrosine | 0.612 g | 0.612 g | |
| Valine | 0.894 g | 0.894 g | |
| Arginine | 1.15 g | 1.15 g | |
| Histidine | 0.404 g | 0.404 g | |
| Alanine | 1.04 g | 1.04 g | |
| Aspartic acid | 1.8 g | 1.8 g | |
| Glutamic acid | 2.62 g | 2.62 g | |
| Glycine | 0.931 g | 0.931 g | |
| Proline | 0.686 g | 0.686 g | |
| Serine | 0.698 g | 0.698 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, butterfish, cooked, dry heat
- Fish, butterfish, raw
- Fish, carp, cooked, dry heat
- Fish, carp, raw
- Fish, catfish, channel, cooked, breaded and fried
- Fish, catfish, channel, farmed, raw
- Fish, catfish, channel, wild, cooked, dry heat
- Fish, catfish, channel, wild, raw
- Fish, catfish, farm raised, raw
- Fish, caviar, black and red, granular
Sources
- USDA FoodData Central record 175166(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.