Gravy, instant beef, dry
1 package, (16 oz) (454 g): 1675 kcal, 44.5 g protein, 277.4 g carbohydrate and 43 g fat.
Log 1 package, (16 oz) (454 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (16 oz) (454 g)
Amount per serving
Calories1680
% Daily Value*
| Total Fat 43g | 55% |
|---|---|
| Saturated Fat 22g | 111% |
| Trans Fat — | |
| Cholesterol 50mg | 17% |
| Sodium 23620mg | 1027% |
| Total Carbohydrate 277g | 101% |
| Dietary Fiber 20g | 70% |
| Total Sugars 109g | |
| Includes Added Sugars ≤109g | ≤217% |
| Protein 44g | 89% |
| Vitamin D 0mcg | 0% |
| Calcium 640mg | 50% |
| Iron 28.5mg | 160% |
| Potassium 2040mg | 45% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (16 oz) (454 g) gives you
High in Protein (89% DV), Dietary fiber (70% DV), Calcium (49% DV), Iron (158% DV), Magnesium (44% DV), Phosphorus (87% DV), Potassium (43% DV), Zinc (31% DV), Copper (74% DV), Manganese (30% DV), Selenium (149% DV), Thiamin (B1) (71% DV), Riboflavin (B2) (180% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (111% DV), Vitamin B6 (37% DV), Folate (54% DV), Vitamin B12 (117% DV), Choline (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 66% carbohydrate · 23% fat
- Protein
- 44 g 11%
- Carbs
- 277 g 66%
- Fat
- 43 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 52% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 package, (16 oz) (454 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1675 kcal | 369 kcal | |
| Protein | 44.5 g | 9.8 g | 89% |
| Carbohydrate | 277 g | 61.1 g | 101% |
| Dietary fiber | 19.5 g | 4.3 g | 70% |
| Total sugars | 109 g | 23.9 g | |
| Water | 21.1 g | 4.65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 43 g | 9.48 g | 55% |
| Saturated fat | 22.2 g | 4.88 g | 111% |
| Monounsaturated fat | 16.6 g | 3.66 g | |
| Polyunsaturated fat | 4.26 g | 0.938 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 49.9 mg | 11 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 640 mg | 141 mg | 49% |
| Iron | 28.5 mg | 6.27 mg | 158% |
| Magnesium | 186 mg | 41 mg | 44% |
| Phosphorus | 1085 mg | 239 mg | 87% |
| Potassium | 2043 mg | 450 mg | 43% |
| Sodium | 23622 mg | 5203 mg | 1027% |
| Zinc | 3.45 mg | 0.76 mg | 31% |
| Copper | 0.663 mg | 0.146 mg | 74% |
| Manganese | 0.699 mg | 0.154 mg | 30% |
| Selenium | 81.7 mcg | 18 mcg | 149% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9.08 mcg | 2 mcg | 1% |
| Vitamin C | 4.09 mg | 0.9 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.045 mg | 0.01 mg | 0% |
| Vitamin K | 1.82 mcg | 0.4 mcg | 2% |
| Thiamin (B1) | 0.849 mg | 0.187 mg | 71% |
| Riboflavin (B2) | 2.33 mg | 0.514 mg | 180% |
| Niacin (B3) | 4.88 mg | 1.07 mg | 31% |
| Pantothenic acid (B5) | 5.53 mg | 1.22 mg | 111% |
| Vitamin B6 | 0.627 mg | 0.138 mg | 37% |
| Folate | 218 mcg | 48 mcg | 54% |
| Vitamin B12 | 2.81 mcg | 0.62 mcg | 117% |
| Choline | 217 mg | 47.8 mg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171589(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.