LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust

1 pie (758 g): 2009 kcal, 101.5 g protein, 238.8 g carbohydrate and 72.3 g fat.

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Nutrition Facts

Serving size1 pie (758 g)

Amount per serving

Calories2010

% Daily Value*

Total Fat 72g	93%
Saturated Fat 32g	159%
Trans Fat —
Cholesterol 180mg	61%
Sodium 3440mg	150%
Total Carbohydrate 239g	87%
Dietary Fiber 13g	46%
Total Sugars 30g
Includes Added Sugars ≤30g	≤61%
Protein 101g	203%
Vitamin D 0mcg	0%
Calcium 1770mg	140%
Iron 17.7mg	100%
Potassium 1290mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (758 g) gives you

High in Protein (203% DV), Dietary fiber (46% DV), Calcium (136% DV), Iron (99% DV), Magnesium (51% DV), Phosphorus (140% DV), Potassium (27% DV), Zinc (111% DV), Copper (106% DV), Manganese (106% DV), Selenium (433% DV), Vitamin A (66% DV), Vitamin E (31% DV), Vitamin K (37% DV), Thiamin (B1) (238% DV), Riboflavin (B2) (173% DV), Niacin (B3) (153% DV), Pantothenic acid (B5) (68% DV), Vitamin B12 (126% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 48% carbohydrate · 32% fat

Protein: 101 g 20%
Carbs: 239 g 47%
Fat: 72 g 32%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 61% of foods
Total fat: less than 34% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 34% of foods
Sodium: less than 19% of foods

All nutrients (51)

Amounts for 1 pie (758 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2009 kcal	265 kcal
Protein	101 g	13.4 g	203%
Carbohydrate	239 g	31.5 g	87%
Dietary fiber	12.9 g	1.7 g	46%
Total sugars	30.5 g	4.02 g
Starch	192 g	25.3 g
Water	329 g	43.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	72.3 g	9.54 g	93%
Saturated fat	31.9 g	4.21 g	159%
Monounsaturated fat	18 g	2.38 g
Polyunsaturated fat	11.1 g	1.46 g
Omega-3 ALA	1.17 g	0.155 g
Cholesterol	182 mg	24 mg	61%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1766 mg	233 mg	136%
Iron	17.7 mg	2.34 mg	99%
Magnesium	212 mg	28 mg	51%
Phosphorus	1751 mg	231 mg	140%
Potassium	1289 mg	170 mg	27%
Sodium	3441 mg	454 mg	150%
Zinc	12.2 mg	1.61 mg	111%
Copper	0.955 mg	0.126 mg	106%
Manganese	2.43 mg	0.321 mg	106%
Selenium	238 mcg	31.4 mcg	433%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	591 mcg	78 mcg	66%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	4.62 mg	0.61 mg	31%
Vitamin K	44.7 mcg	5.9 mcg	37%
Thiamin (B1)	2.86 mg	0.377 mg	238%
Riboflavin (B2)	2.25 mg	0.297 mg	173%
Niacin (B3)	24.5 mg	3.24 mg	153%
Pantothenic acid (B5)	3.39 mg	0.447 mg	68%
Vitamin B12	3.03 mcg	0.4 mcg	126%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.14 g	0.15 g
Threonine	2.98 g	0.393 g
Isoleucine	4.15 g	0.547 g
Leucine	8.62 g	1.14 g
Lysine	3.96 g	0.523 g
Methionine	2.27 g	0.3 g
Cystine	2.54 g	0.335 g
Phenylalanine	5.43 g	0.717 g
Tyrosine	3.81 g	0.503 g
Valine	5.31 g	0.7 g
Arginine	3.89 g	0.513 g
Histidine	2.73 g	0.36 g
Alanine	1.94 g	0.256 g
Aspartic acid	6.52 g	0.86 g
Glutamic acid	30.3 g	4 g
Glycine	2.65 g	0.35 g
Proline	8.26 g	1.09 g
Serine	4.11 g	0.542 g

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Sources

USDA FoodData Central record 172047(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.