LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust

1 pie (852 g): 2326 kcal, 115.8 g protein, 264.2 g carbohydrate and 89.5 g fat.

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Nutrition Facts

Serving size1 pie (852 g)

Amount per serving

Calories2330

% Daily Value*

Total Fat 89g	115%
Saturated Fat 39g	193%
Trans Fat —
Cholesterol 240mg	80%
Sodium 4410mg	192%
Total Carbohydrate 264g	96%
Dietary Fiber 14g	52%
Total Sugars 32g
Includes Added Sugars ≤32g	≤64%
Protein 116g	232%
Vitamin D 0mcg	0%
Calcium 1790mg	140%
Iron 19.9mg	110%
Potassium 1520mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (852 g) gives you

High in Protein (232% DV), Dietary fiber (52% DV), Calcium (138% DV), Iron (111% DV), Magnesium (57% DV), Phosphorus (153% DV), Potassium (32% DV), Zinc (129% DV), Copper (118% DV), Manganese (125% DV), Selenium (496% DV), Vitamin A (67% DV), Vitamin E (43% DV), Vitamin K (42% DV), Thiamin (B1) (240% DV), Riboflavin (B2) (204% DV), Niacin (B3) (199% DV), Pantothenic acid (B5) (90% DV), Vitamin B12 (185% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 45% carbohydrate · 35% fat

Protein: 116 g 20%
Carbs: 264 g 45%
Fat: 89 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 32% of foods
Protein: more than 61% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 36% of foods
Sodium: less than 16% of foods

All nutrients (51)

Amounts for 1 pie (852 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2326 kcal	273 kcal
Protein	116 g	13.6 g	232%
Carbohydrate	264 g	31 g	96%
Dietary fiber	14.5 g	1.7 g	52%
Total sugars	32 g	3.76 g
Starch	209 g	24.5 g
Water	363 g	42.6 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	89.5 g	10.5 g	115%
Saturated fat	38.7 g	4.54 g	193%
Monounsaturated fat	26.5 g	3.11 g
Polyunsaturated fat	13.7 g	1.6 g
Omega-3 ALA	1.35 g	0.158 g
Cholesterol	239 mg	28 mg	80%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1789 mg	210 mg	138%
Iron	19.9 mg	2.34 mg	111%
Magnesium	239 mg	28 mg	57%
Phosphorus	1908 mg	224 mg	153%
Potassium	1517 mg	178 mg	32%
Sodium	4413 mg	518 mg	192%
Zinc	14.1 mg	1.66 mg	129%
Copper	1.06 mg	0.125 mg	118%
Manganese	2.88 mg	0.338 mg	125%
Selenium	273 mcg	32 mcg	496%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	605 mcg	71 mcg	67%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	6.48 mg	0.76 mg	43%
Vitamin K	50.3 mcg	5.9 mcg	42%
Thiamin (B1)	2.88 mg	0.338 mg	240%
Riboflavin (B2)	2.65 mg	0.311 mg	204%
Niacin (B3)	31.8 mg	3.74 mg	199%
Pantothenic acid (B5)	4.52 mg	0.53 mg	90%
Vitamin B12	4.43 mcg	0.52 mcg	185%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.11 g	0.13 g
Threonine	3.66 g	0.43 g
Isoleucine	5.31 g	0.623 g
Leucine	10.4 g	1.22 g
Lysine	7.9 g	0.927 g
Methionine	2.75 g	0.323 g
Cystine	3.01 g	0.353 g
Phenylalanine	6.42 g	0.753 g
Tyrosine	4.23 g	0.497 g
Valine	6.62 g	0.777 g
Arginine	5.14 g	0.603 g
Histidine	3.35 g	0.393 g
Alanine	2.5 g	0.293 g
Aspartic acid	8.35 g	0.98 g
Glutamic acid	35 g	4.11 g
Glycine	3.75 g	0.44 g
Proline	12.2 g	1.43 g
Serine	7.01 g	0.823 g

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Sources

USDA FoodData Central record 172048(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.