Pineapple, raw, all varieties
1 fruit (905 g): 453 kcal, 4.9 g protein, 118.7 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 fruit (905 g)
Amount per serving
Calories450
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 119g | 43% |
| Dietary Fiber 13g | 45% |
| Total Sugars 89g | |
| Includes Added Sugars ≤89g | ≤178% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 2.6mg | 15% |
| Potassium 990mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fruit (905 g) gives you
High in Dietary fiber (45% DV), Magnesium (26% DV), Potassium (21% DV), Copper (111% DV), Manganese (365% DV), Vitamin C (481% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (22% DV), Niacin (B3) (28% DV), Pantothenic acid (B5) (39% DV), Vitamin B6 (60% DV), Folate (41% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 5 g 4%
- Carbs
- 119 g 94%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 11% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 96% of foods
All nutrients (58)
Amounts for 1 fruit (905 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 453 kcal | 50 kcal | |
| Protein | 4.89 g | 0.54 g | 10% |
| Carbohydrate | 119 g | 13.1 g | 43% |
| Dietary fiber | 12.7 g | 1.4 g | 45% |
| Total sugars | 89.1 g | 9.85 g | |
| Starch | 0 g | 0 g | |
| Water | 778 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.09 g | 0.12 g | 1% |
| Saturated fat | 0.081 g | 0.009 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.118 g | 0.013 g | |
| Polyunsaturated fat | 0.362 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 118 mg | 13 mg | 9% |
| Iron | 2.62 mg | 0.29 mg | 15% |
| Magnesium | 109 mg | 12 mg | 26% |
| Phosphorus | 72.4 mg | 8 mg | 6% |
| Potassium | 986 mg | 109 mg | 21% |
| Sodium | 9.05 mg | 1 mg | 0% |
| Zinc | 1.09 mg | 0.12 mg | 10% |
| Copper | 0.995 mg | 0.11 mg | 111% |
| Manganese | 8.39 mg | 0.927 mg | 365% |
| Selenium | 0.905 mcg | 0.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 27.1 mcg | 3 mcg | 3% |
| Vitamin C | 433 mg | 47.8 mg | 481% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.181 mg | 0.02 mg | 1% |
| Vitamin K | 6.33 mcg | 0.7 mcg | 5% |
| Thiamin (B1) | 0.715 mg | 0.079 mg | 60% |
| Riboflavin (B2) | 0.29 mg | 0.032 mg | 22% |
| Niacin (B3) | 4.53 mg | 0.5 mg | 28% |
| Pantothenic acid (B5) | 1.93 mg | 0.213 mg | 39% |
| Vitamin B6 | 1.01 mg | 0.112 mg | 60% |
| Folate | 163 mcg | 18 mcg | 41% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 49.8 mg | 5.5 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.045 g | 0.005 g | |
| Threonine | 0.172 g | 0.019 g | |
| Isoleucine | 0.172 g | 0.019 g | |
| Leucine | 0.217 g | 0.024 g | |
| Lysine | 0.235 g | 0.026 g | |
| Methionine | 0.109 g | 0.012 g | |
| Cystine | 0.127 g | 0.014 g | |
| Phenylalanine | 0.19 g | 0.021 g | |
| Tyrosine | 0.172 g | 0.019 g | |
| Valine | 0.217 g | 0.024 g | |
| Arginine | 0.172 g | 0.019 g | |
| Histidine | 0.091 g | 0.01 g | |
| Alanine | 0.299 g | 0.033 g | |
| Aspartic acid | 1.1 g | 0.121 g | |
| Glutamic acid | 0.715 g | 0.079 g | |
| Glycine | 0.217 g | 0.024 g | |
| Proline | 0.154 g | 0.017 g | |
| Serine | 0.317 g | 0.035 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 169124(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.