Pizza, meat and vegetable topping, rising crust, frozen, cooked
1 package, 34.98 oz pizza (1020 g): 2764 kcal, 128.8 g protein, 293.6 g carbohydrate and 119.9 g fat.
Log 1 package, 34.98 oz pizza (1020 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 34.98 oz pizza (1020 g)
Amount per serving
Calories2760
% Daily Value*
| Total Fat 120g | 154% |
|---|---|
| Saturated Fat 47g | 234% |
| Trans Fat — | |
| Cholesterol 195mg | 65% |
| Sodium 6530mg | 284% |
| Total Carbohydrate 294g | 107% |
| Dietary Fiber 23g | 84% |
| Total Sugars 74g | |
| Includes Added Sugars ≤74g | ≤148% |
| Protein 129g | 258% |
| Vitamin D 0mcg | 0% |
| Calcium 1580mg | 120% |
| Iron 13.9mg | 80% |
| Potassium 1930mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 34.98 oz pizza (1020 g) gives you
High in Protein (258% DV), Dietary fiber (84% DV), Calcium (122% DV), Iron (77% DV), Magnesium (66% DV), Phosphorus (172% DV), Potassium (41% DV), Zinc (173% DV), Copper (238% DV), Manganese (143% DV), Selenium (215% DV), Vitamin A (77% DV), Vitamin C (48% DV), Vitamin E (63% DV), Vitamin K (57% DV), Thiamin (B1) (213% DV), Riboflavin (B2) (162% DV), Niacin (B3) (137% DV), Pantothenic acid (B5) (89% DV), Vitamin B6 (84% DV), Folate (250% DV), Vitamin B12 (340% DV), Choline (45% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 42% carbohydrate · 39% fat
- Protein
- 129 g 19%
- Carbs
- 294 g 42%
- Fat
- 120 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 59% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 12% of foods
All nutrients (39)
Amounts for 1 package, 34.98 oz pizza (1020 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2764 kcal | 271 kcal | |
| Protein | 129 g | 12.6 g | 258% |
| Carbohydrate | 294 g | 28.8 g | 107% |
| Dietary fiber | 23.5 g | 2.3 g | 84% |
| Total sugars | 74.1 g | 7.26 g | |
| Starch | 202 g | 19.8 g | |
| Water | 451 g | 44.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 120 g | 11.8 g | 154% |
| Saturated fat | 46.8 g | 4.59 g | 234% |
| Monounsaturated fat | 44.3 g | 4.34 g | |
| Polyunsaturated fat | 19.3 g | 1.89 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 194 mg | 19 mg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1581 mg | 155 mg | 122% |
| Iron | 13.9 mg | 1.36 mg | 77% |
| Magnesium | 275 mg | 27 mg | 66% |
| Phosphorus | 2152 mg | 211 mg | 172% |
| Potassium | 1928 mg | 189 mg | 41% |
| Sodium | 6528 mg | 640 mg | 284% |
| Zinc | 19.1 mg | 1.87 mg | 173% |
| Copper | 2.14 mg | 0.21 mg | 238% |
| Manganese | 3.29 mg | 0.323 mg | 143% |
| Selenium | 118 mcg | 11.6 mcg | 215% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 694 mcg | 68 mcg | 77% |
| Vitamin C | 42.8 mg | 4.2 mg | 48% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.38 mg | 0.92 mg | 63% |
| Vitamin K | 68.3 mcg | 6.7 mcg | 57% |
| Thiamin (B1) | 2.55 mg | 0.25 mg | 213% |
| Riboflavin (B2) | 2.1 mg | 0.206 mg | 162% |
| Niacin (B3) | 22 mg | 2.15 mg | 137% |
| Pantothenic acid (B5) | 4.44 mg | 0.435 mg | 89% |
| Vitamin B6 | 1.43 mg | 0.14 mg | 84% |
| Folate | 1000 mcg | 98 mcg | 250% |
| Vitamin B12 | 8.16 mcg | 0.8 mcg | 340% |
| Choline | 248 mg | 24.3 mg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170716(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.