Restaurant, Mexican, cheese tamales
1 serving, serving size varied from 1 to 3 tamales (302 g): 652 kcal, 27.1 g protein, 54.3 g carbohydrate and 36.2 g fat.
Log 1 serving, serving size varied from 1 to 3 tamales (302 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, serving size varied from 1 to 3 tamales (302 g)
Amount per serving
Calories650
% Daily Value*
| Total Fat 36g | 46% |
|---|---|
| Saturated Fat 12g | 60% |
| Trans Fat 1g | |
| Cholesterol 90mg | 30% |
| Sodium 1520mg | 66% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 7g | 24% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 27g | 54% |
| Vitamin D — | |
| Calcium 340mg | 25% |
| Iron 2.6mg | 15% |
| Potassium 530mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, serving size varied from 1 to 3 tamales (302 g) gives you
High in Protein (54% DV), Dietary fiber (24% DV), Calcium (26% DV), Magnesium (22% DV), Phosphorus (39% DV), Zinc (36% DV), Copper (20% DV), Manganese (20% DV), Selenium (66% DV), Vitamin A (42% DV), Vitamin E (35% DV), Riboflavin (B2) (31% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (27% DV), Vitamin B6 (24% DV), Vitamin B12 (36% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 33% carbohydrate · 50% fat
- Protein
- 27 g 17%
- Carbs
- 54 g 33%
- Fat
- 36 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 42% of foods
- Protein: more than 50% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 17% of foods
All nutrients (53)
Amounts for 1 serving, serving size varied from 1 to 3 tamales (302 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 652 kcal | 216 kcal | |
| Protein | 27.1 g | 8.99 g | 54% |
| Carbohydrate | 54.3 g | 18 g | 20% |
| Dietary fiber | 6.64 g | 2.2 g | 24% |
| Total sugars | 3.71 g | 1.23 g | |
| Starch | 41.9 g | 13.9 g | |
| Water | 178 g | 59.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 36.2 g | 12 g | 46% |
| Saturated fat | 12 g | 3.98 g | 60% |
| Trans fat | 0.821 g | 0.272 g | |
| Monounsaturated fat | 11.5 g | 3.82 g | |
| Polyunsaturated fat | 8.96 g | 2.97 g | |
| Omega-3 ALA | 0.607 g | 0.201 g | |
| Omega-3 EPA | 0.003 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 90.6 mg | 30 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 335 mg | 111 mg | 26% |
| Iron | 2.63 mg | 0.87 mg | 15% |
| Magnesium | 90.6 mg | 30 mg | 22% |
| Phosphorus | 486 mg | 161 mg | 39% |
| Potassium | 532 mg | 176 mg | 11% |
| Sodium | 1519 mg | 503 mg | 66% |
| Zinc | 3.96 mg | 1.31 mg | 36% |
| Copper | 0.181 mg | 0.06 mg | 20% |
| Manganese | 0.471 mg | 0.156 mg | 20% |
| Selenium | 36.5 mcg | 12.1 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 374 mcg | 124 mcg | 42% |
| Vitamin E | 5.25 mg | 1.74 mg | 35% |
| Thiamin (B1) | 0.205 mg | 0.068 mg | 17% |
| Riboflavin (B2) | 0.399 mg | 0.132 mg | 31% |
| Niacin (B3) | 5.82 mg | 1.93 mg | 36% |
| Pantothenic acid (B5) | 1.34 mg | 0.443 mg | 27% |
| Vitamin B6 | 0.411 mg | 0.136 mg | 24% |
| Folate | 36.2 mcg | 12 mcg | 9% |
| Vitamin B12 | 0.876 mcg | 0.29 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.332 g | 0.11 g | |
| Threonine | 1.12 g | 0.37 g | |
| Isoleucine | 1.21 g | 0.4 g | |
| Leucine | 2.66 g | 0.88 g | |
| Lysine | 2.14 g | 0.71 g | |
| Methionine | 0.695 g | 0.23 g | |
| Cystine | 0.362 g | 0.12 g | |
| Phenylalanine | 1.66 g | 0.55 g | |
| Tyrosine | 0.906 g | 0.3 g | |
| Valine | 1.42 g | 0.47 g | |
| Arginine | 1.48 g | 0.49 g | |
| Histidine | 0.785 g | 0.26 g | |
| Alanine | 1.45 g | 0.48 g | |
| Aspartic acid | 2.2 g | 0.73 g | |
| Glutamic acid | 4.68 g | 1.55 g | |
| Glycine | 0.997 g | 0.33 g | |
| Proline | 2.54 g | 0.84 g | |
| Serine | 1.3 g | 0.43 g |
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Sources
- USDA FoodData Central record 169856(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.