Muffins, blueberry, commercially prepared (Includes mini-muffins)
1 muffin (31 g): 116 kcal, 1.4 g protein, 16.4 g carbohydrate and 5 g fat.
Log 1 muffin (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 muffin (31 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 105mg | 5% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 muffin (31 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 56% carbohydrate · 39% fat
- Protein
- 1 g 5%
- Carbs
- 16 g 57%
- Fat
- 5 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 37% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 25% of foods
All nutrients (59)
Amounts for 1 muffin (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 375 kcal | |
| Protein | 1.39 g | 4.49 g | 3% |
| Carbohydrate | 16.4 g | 53 g | 6% |
| Dietary fiber | 0.341 g | 1.1 g | 1% |
| Total sugars | 9.76 g | 31.5 g | |
| Starch | 5.06 g | 16.3 g | |
| Water | 7.74 g | 25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.98 g | 16.1 g | 6% |
| Saturated fat | 0.882 g | 2.84 g | 4% |
| Trans fat | 0.062 g | 0.2 g | |
| Monounsaturated fat | 1.49 g | 4.82 g | |
| Polyunsaturated fat | 2.51 g | 8.1 g | |
| Omega-3 ALA | 0.317 g | 1.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.002 g | 0.008 g | |
| Cholesterol | 9.3 mg | 30 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.6 mg | 44 mg | 1% |
| Iron | 0.403 mg | 1.3 mg | 2% |
| Magnesium | 3.1 mg | 10 mg | 1% |
| Phosphorus | 45.3 mg | 146 mg | 4% |
| Potassium | 37.5 mg | 121 mg | 1% |
| Sodium | 104 mg | 336 mg | 5% |
| Zinc | 0.115 mg | 0.37 mg | 1% |
| Copper | 0.019 mg | 0.06 mg | 2% |
| Manganese | 0.139 mg | 0.449 mg | 6% |
| Selenium | 2.54 mcg | 8.2 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.51 mcg | 21 mcg | 1% |
| Vitamin C | 0.279 mg | 0.9 mg | 0% |
| Vitamin D | 0.031 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.505 mg | 1.63 mg | 3% |
| Vitamin K | 12.2 mcg | 39.2 mcg | 10% |
| Thiamin (B1) | 0.052 mg | 0.168 mg | 4% |
| Riboflavin (B2) | 0.051 mg | 0.163 mg | 4% |
| Niacin (B3) | 0.44 mg | 1.42 mg | 3% |
| Pantothenic acid (B5) | 0.146 mg | 0.47 mg | 3% |
| Vitamin B6 | 0.012 mg | 0.04 mg | 1% |
| Folate | 22.6 mcg | 73 mcg | 6% |
| Vitamin B12 | 0.05 mcg | 0.16 mcg | 2% |
| Choline | 28.7 mg | 92.5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.02 g | 0.066 g | |
| Threonine | 0.056 g | 0.181 g | |
| Isoleucine | 0.069 g | 0.224 g | |
| Leucine | 0.131 g | 0.421 g | |
| Lysine | 0.062 g | 0.199 g | |
| Methionine | 0.036 g | 0.115 g | |
| Cystine | 0.035 g | 0.112 g | |
| Phenylalanine | 0.086 g | 0.277 g | |
| Tyrosine | 0.057 g | 0.184 g | |
| Valine | 0.08 g | 0.257 g | |
| Arginine | 0.075 g | 0.243 g | |
| Histidine | 0.04 g | 0.128 g | |
| Alanine | 0.065 g | 0.211 g | |
| Aspartic acid | 0.099 g | 0.319 g | |
| Glutamic acid | 0.473 g | 1.53 g | |
| Glycine | 0.059 g | 0.189 g | |
| Proline | 0.166 g | 0.535 g | |
| Serine | 0.093 g | 0.299 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
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Sources
- USDA FoodData Central record 172765(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.