Muffins, blueberry, commercially prepared (Includes mini-muffins)
1 extra, large (168 g): 630 kcal, 7.5 g protein, 89 g carbohydrate and 27 g fat.
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Nutrition Facts
Serving size1 extra, large (168 g)
Amount per serving
Calories630
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 560mg | 25% |
| Total Carbohydrate 89g | 32% |
| Dietary Fiber 2g | 7% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤106% |
| Protein 8g | 15% |
| Vitamin D 0.2mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.2mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 extra, large (168 g) gives you
High in Phosphorus (20% DV), Manganese (33% DV), Selenium (25% DV), Vitamin K (55% DV), Thiamin (B1) (24% DV), Riboflavin (B2) (21% DV), Folate (31% DV), Choline (28% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 56% carbohydrate · 39% fat
- Protein
- 8 g 5%
- Carbs
- 89 g 57%
- Fat
- 27 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 37% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 25% of foods
All nutrients (59)
Amounts for 1 extra, large (168 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 630 kcal | 375 kcal | |
| Protein | 7.54 g | 4.49 g | 15% |
| Carbohydrate | 89 g | 53 g | 32% |
| Dietary fiber | 1.85 g | 1.1 g | 7% |
| Total sugars | 52.9 g | 31.5 g | |
| Starch | 27.4 g | 16.3 g | |
| Water | 41.9 g | 25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27 g | 16.1 g | 35% |
| Saturated fat | 4.78 g | 2.84 g | 24% |
| Trans fat | 0.336 g | 0.2 g | |
| Monounsaturated fat | 8.1 g | 4.82 g | |
| Polyunsaturated fat | 13.6 g | 8.1 g | |
| Omega-3 ALA | 1.72 g | 1.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.013 g | 0.008 g | |
| Cholesterol | 50.4 mg | 30 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73.9 mg | 44 mg | 6% |
| Iron | 2.18 mg | 1.3 mg | 12% |
| Magnesium | 16.8 mg | 10 mg | 4% |
| Phosphorus | 245 mg | 146 mg | 20% |
| Potassium | 203 mg | 121 mg | 4% |
| Sodium | 564 mg | 336 mg | 25% |
| Zinc | 0.622 mg | 0.37 mg | 6% |
| Copper | 0.101 mg | 0.06 mg | 11% |
| Manganese | 0.754 mg | 0.449 mg | 33% |
| Selenium | 13.8 mcg | 8.2 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35.3 mcg | 21 mcg | 4% |
| Vitamin C | 1.51 mg | 0.9 mg | 2% |
| Vitamin D | 0.168 mcg | 0.1 mcg | 1% |
| Vitamin E | 2.74 mg | 1.63 mg | 18% |
| Vitamin K | 65.9 mcg | 39.2 mcg | 55% |
| Thiamin (B1) | 0.282 mg | 0.168 mg | 24% |
| Riboflavin (B2) | 0.274 mg | 0.163 mg | 21% |
| Niacin (B3) | 2.38 mg | 1.42 mg | 15% |
| Pantothenic acid (B5) | 0.79 mg | 0.47 mg | 16% |
| Vitamin B6 | 0.067 mg | 0.04 mg | 4% |
| Folate | 123 mcg | 73 mcg | 31% |
| Vitamin B12 | 0.269 mcg | 0.16 mcg | 11% |
| Choline | 155 mg | 92.5 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.111 g | 0.066 g | |
| Threonine | 0.304 g | 0.181 g | |
| Isoleucine | 0.376 g | 0.224 g | |
| Leucine | 0.707 g | 0.421 g | |
| Lysine | 0.334 g | 0.199 g | |
| Methionine | 0.193 g | 0.115 g | |
| Cystine | 0.188 g | 0.112 g | |
| Phenylalanine | 0.465 g | 0.277 g | |
| Tyrosine | 0.309 g | 0.184 g | |
| Valine | 0.432 g | 0.257 g | |
| Arginine | 0.408 g | 0.243 g | |
| Histidine | 0.215 g | 0.128 g | |
| Alanine | 0.354 g | 0.211 g | |
| Aspartic acid | 0.536 g | 0.319 g | |
| Glutamic acid | 2.57 g | 1.53 g | |
| Glycine | 0.318 g | 0.189 g | |
| Proline | 0.899 g | 0.535 g | |
| Serine | 0.502 g | 0.299 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
- Muffins, English, raisin-cinnamon (includes apple-cinnamon)
- Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)
- Muffins, English, wheat
- Muffins, English, whole-wheat
- Muffins, blueberry, dry mix
- Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
- Muffins, blueberry, toaster-type
- Muffins, blueberry, toaster-type, toasted
- Muffins, corn, commercially prepared
Sources
- USDA FoodData Central record 172765(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.