PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

1 pizza (952 g): 2732 kcal, 113.5 g protein, 279.8 g carbohydrate and 128.5 g fat.

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Nutrition Facts

Serving size1 pizza (952 g)

Amount per serving

Calories2730

% Daily Value*

Total Fat 129g	165%
Saturated Fat 52g	260%
Trans Fat 2g
Cholesterol 250mg	83%
Sodium 6390mg	278%
Total Carbohydrate 280g	102%
Dietary Fiber 22g	78%
Total Sugars 26g
Includes Added Sugars ≤26g	≤52%
Protein 113g	227%
Vitamin D —
Calcium 1430mg	110%
Iron 23.3mg	130%
Potassium 2010mg	45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (952 g) gives you

High in Protein (227% DV), Dietary fiber (78% DV), Calcium (110% DV), Iron (130% DV), Magnesium (52% DV), Phosphorus (145% DV), Potassium (43% DV), Zinc (121% DV), Copper (110% DV), Manganese (150% DV), Selenium (320% DV), Vitamin C (30% DV), Thiamin (B1) (286% DV), Riboflavin (B2) (161% DV), Niacin (B3) (253% DV), Vitamin B6 (50% DV), Vitamin B12 (194% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 41% carbohydrate · 42% fat

Protein: 113 g 17%
Carbs: 280 g 41%
Fat: 129 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 29% of foods
Protein: more than 57% of foods
Total fat: less than 25% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 73% of foods
Total sugars: less than 41% of foods
Sodium: less than 11% of foods

All nutrients (32)

Amounts for 1 pizza (952 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2732 kcal	287 kcal
Protein	113 g	11.9 g	227%
Carbohydrate	280 g	29.4 g	102%
Dietary fiber	21.9 g	2.3 g	78%
Total sugars	25.9 g	2.72 g
Starch	228 g	24 g
Water	405 g	42.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	129 g	13.5 g	165%
Saturated fat	52 g	5.46 g	260%
Trans fat	2.09 g	0.22 g
Monounsaturated fat	45 g	4.73 g
Polyunsaturated fat	22.1 g	2.32 g
Omega-3 ALA	1.71 g	0.18 g
Omega-3 EPA	0.038 g	0.004 g
Omega-3 DHA	0.01 g	0.001 g
Cholesterol	248 mg	26 mg	83%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1428 mg	150 mg	110%
Iron	23.3 mg	2.45 mg	130%
Magnesium	219 mg	23 mg	52%
Phosphorus	1818 mg	191 mg	145%
Potassium	2009 mg	211 mg	43%
Sodium	6388 mg	671 mg	278%
Zinc	13.3 mg	1.4 mg	121%
Copper	0.99 mg	0.104 mg	110%
Manganese	3.46 mg	0.363 mg	150%
Selenium	176 mcg	18.5 mcg	320%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	26.7 mg	2.8 mg	30%
Thiamin (B1)	3.43 mg	0.36 mg	286%
Riboflavin (B2)	2.09 mg	0.22 mg	161%
Niacin (B3)	40.5 mg	4.25 mg	253%
Vitamin B6	0.857 mg	0.09 mg	50%
Vitamin B12	4.66 mcg	0.49 mcg	194%

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Sources

USDA FoodData Central record 170769(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.