Rutabagas, raw
1 large (772 g): 286 kcal, 8.3 g protein, 66.5 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size1 large (772 g)
Amount per serving
Calories290
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 18g | 63% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤69% |
| Protein 8g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 330mg | 25% |
| Iron 3.4mg | 20% |
| Potassium 2350mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 large (772 g) gives you
High in Dietary fiber (63% DV), Calcium (26% DV), Magnesium (37% DV), Phosphorus (33% DV), Potassium (50% DV), Copper (27% DV), Manganese (44% DV), Vitamin C (214% DV), Thiamin (B1) (58% DV), Riboflavin (B2) (24% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (25% DV), Vitamin B6 (45% DV), Folate (41% DV), Choline (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 86% carbohydrate · 3% fat
- Protein
- 8 g 11%
- Carbs
- 67 g 86%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 17% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 81% of foods
All nutrients (40)
Amounts for 1 large (772 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 286 kcal | 37 kcal | |
| Protein | 8.34 g | 1.08 g | 17% |
| Carbohydrate | 66.5 g | 8.62 g | 24% |
| Dietary fiber | 17.8 g | 2.3 g | 63% |
| Total sugars | 34.4 g | 4.46 g | |
| Starch | 3.09 g | 0.4 g | |
| Water | 690 g | 89.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.24 g | 0.16 g | 2% |
| Saturated fat | 0.208 g | 0.027 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.193 g | 0.025 g | |
| Polyunsaturated fat | 0.679 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 332 mg | 43 mg | 26% |
| Iron | 3.4 mg | 0.44 mg | 19% |
| Magnesium | 154 mg | 20 mg | 37% |
| Phosphorus | 409 mg | 53 mg | 33% |
| Potassium | 2355 mg | 305 mg | 50% |
| Sodium | 92.6 mg | 12 mg | 4% |
| Zinc | 1.85 mg | 0.24 mg | 17% |
| Copper | 0.247 mg | 0.032 mg | 27% |
| Manganese | 1.01 mg | 0.131 mg | 44% |
| Selenium | 5.4 mcg | 0.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 193 mg | 25 mg | 214% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.32 mg | 0.3 mg | 15% |
| Vitamin K | 2.32 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.695 mg | 0.09 mg | 58% |
| Riboflavin (B2) | 0.309 mg | 0.04 mg | 24% |
| Niacin (B3) | 5.4 mg | 0.7 mg | 34% |
| Pantothenic acid (B5) | 1.24 mg | 0.16 mg | 25% |
| Vitamin B6 | 0.772 mg | 0.1 mg | 45% |
| Folate | 162 mcg | 21 mcg | 41% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 109 mg | 14.1 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168454(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.