Nuts, almonds
1 almond (1 g): 7 kcal, 0.3 g protein, 0.3 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 almond (1 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 almond (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 14% carbohydrate · 72% fat
- Protein
- 0 g 14%
- Carbs
- 0 g 14%
- Fat
- 1 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 76% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 96% of foods
All nutrients (59)
Amounts for 1 almond (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.95 kcal | 579 kcal | |
| Protein | 0.254 g | 21.1 g | 1% |
| Carbohydrate | 0.259 g | 21.6 g | 0% |
| Dietary fiber | 0.15 g | 12.5 g | 1% |
| Total sugars | 0.052 g | 4.35 g | |
| Starch | 0.009 g | 0.72 g | |
| Water | 0.053 g | 4.41 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.599 g | 49.9 g | 1% |
| Saturated fat | 0.046 g | 3.8 g | 0% |
| Trans fat | 0 g | 0.015 g | |
| Monounsaturated fat | 0.379 g | 31.6 g | |
| Polyunsaturated fat | 0.148 g | 12.3 g | |
| Omega-3 ALA | 0 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.23 mg | 269 mg | 0% |
| Iron | 0.045 mg | 3.71 mg | 0% |
| Magnesium | 3.24 mg | 270 mg | 1% |
| Phosphorus | 5.77 mg | 481 mg | 0% |
| Potassium | 8.8 mg | 733 mg | 0% |
| Sodium | 0.012 mg | 1 mg | 0% |
| Zinc | 0.037 mg | 3.12 mg | 0% |
| Copper | 0.012 mg | 1.03 mg | 1% |
| Manganese | 0.026 mg | 2.18 mg | 1% |
| Selenium | 0.049 mcg | 4.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.308 mg | 25.6 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.205 mg | 0% |
| Riboflavin (B2) | 0.014 mg | 1.14 mg | 1% |
| Niacin (B3) | 0.043 mg | 3.62 mg | 0% |
| Pantothenic acid (B5) | 0.006 mg | 0.471 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.137 mg | 0% |
| Folate | 0.528 mcg | 44 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.625 mg | 52.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.003 g | 0.211 g | |
| Threonine | 0.007 g | 0.601 g | |
| Isoleucine | 0.009 g | 0.751 g | |
| Leucine | 0.018 g | 1.47 g | |
| Lysine | 0.007 g | 0.568 g | |
| Methionine | 0.002 g | 0.157 g | |
| Cystine | 0.003 g | 0.215 g | |
| Phenylalanine | 0.014 g | 1.13 g | |
| Tyrosine | 0.005 g | 0.45 g | |
| Valine | 0.01 g | 0.855 g | |
| Arginine | 0.03 g | 2.46 g | |
| Histidine | 0.006 g | 0.539 g | |
| Alanine | 0.012 g | 0.999 g | |
| Aspartic acid | 0.032 g | 2.64 g | |
| Glutamic acid | 0.074 g | 6.21 g | |
| Glycine | 0.017 g | 1.43 g | |
| Proline | 0.012 g | 0.969 g | |
| Serine | 0.011 g | 0.912 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 170567(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.