Nuts, almonds
1 cup, slivered (108 g): 625 kcal, 22.8 g protein, 23.3 g carbohydrate and 53.9 g fat.
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Nutrition Facts
Serving size1 cup, slivered (108 g)
Amount per serving
Calories630
% Daily Value*
| Total Fat 54g | 69% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 14g | 48% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 23g | 46% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 4mg | 20% |
| Potassium 790mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, slivered (108 g) gives you
High in Protein (46% DV), Dietary fiber (48% DV), Calcium (22% DV), Iron (22% DV), Magnesium (69% DV), Phosphorus (42% DV), Zinc (31% DV), Copper (124% DV), Manganese (102% DV), Vitamin E (185% DV), Riboflavin (B2) (95% DV), Niacin (B3) (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 14% carbohydrate · 72% fat
- Protein
- 23 g 14%
- Carbs
- 23 g 14%
- Fat
- 54 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 76% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 96% of foods
All nutrients (59)
Amounts for 1 cup, slivered (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 625 kcal | 579 kcal | |
| Protein | 22.8 g | 21.1 g | 46% |
| Carbohydrate | 23.3 g | 21.6 g | 8% |
| Dietary fiber | 13.5 g | 12.5 g | 48% |
| Total sugars | 4.7 g | 4.35 g | |
| Starch | 0.778 g | 0.72 g | |
| Water | 4.76 g | 4.41 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 53.9 g | 49.9 g | 69% |
| Saturated fat | 4.11 g | 3.8 g | 21% |
| Trans fat | 0.016 g | 0.015 g | |
| Monounsaturated fat | 34.1 g | 31.6 g | |
| Polyunsaturated fat | 13.3 g | 12.3 g | |
| Omega-3 ALA | 0.003 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 291 mg | 269 mg | 22% |
| Iron | 4.01 mg | 3.71 mg | 22% |
| Magnesium | 292 mg | 270 mg | 69% |
| Phosphorus | 519 mg | 481 mg | 42% |
| Potassium | 792 mg | 733 mg | 17% |
| Sodium | 1.08 mg | 1 mg | 0% |
| Zinc | 3.37 mg | 3.12 mg | 31% |
| Copper | 1.11 mg | 1.03 mg | 124% |
| Manganese | 2.35 mg | 2.18 mg | 102% |
| Selenium | 4.43 mcg | 4.1 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 27.7 mg | 25.6 mg | 185% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.221 mg | 0.205 mg | 18% |
| Riboflavin (B2) | 1.23 mg | 1.14 mg | 95% |
| Niacin (B3) | 3.91 mg | 3.62 mg | 24% |
| Pantothenic acid (B5) | 0.509 mg | 0.471 mg | 10% |
| Vitamin B6 | 0.148 mg | 0.137 mg | 9% |
| Folate | 47.5 mcg | 44 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 56.3 mg | 52.1 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.228 g | 0.211 g | |
| Threonine | 0.649 g | 0.601 g | |
| Isoleucine | 0.811 g | 0.751 g | |
| Leucine | 1.59 g | 1.47 g | |
| Lysine | 0.613 g | 0.568 g | |
| Methionine | 0.17 g | 0.157 g | |
| Cystine | 0.232 g | 0.215 g | |
| Phenylalanine | 1.22 g | 1.13 g | |
| Tyrosine | 0.486 g | 0.45 g | |
| Valine | 0.923 g | 0.855 g | |
| Arginine | 2.66 g | 2.46 g | |
| Histidine | 0.582 g | 0.539 g | |
| Alanine | 1.08 g | 0.999 g | |
| Aspartic acid | 2.85 g | 2.64 g | |
| Glutamic acid | 6.7 g | 6.21 g | |
| Glycine | 1.54 g | 1.43 g | |
| Proline | 1.05 g | 0.969 g | |
| Serine | 0.985 g | 0.912 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 170567(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.