Nuts, almonds
1 cup, whole (143 g): 828 kcal, 30.2 g protein, 30.8 g carbohydrate and 71.4 g fat.
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Nutrition Facts
Serving size1 cup, whole (143 g)
Amount per serving
Calories830
% Daily Value*
| Total Fat 71g | 92% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 18g | 64% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 30g | 60% |
| Vitamin D 0mcg | 0% |
| Calcium 380mg | 30% |
| Iron 5.3mg | 30% |
| Potassium 1050mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, whole (143 g) gives you
High in Protein (60% DV), Dietary fiber (64% DV), Calcium (30% DV), Iron (29% DV), Magnesium (92% DV), Phosphorus (55% DV), Potassium (22% DV), Zinc (41% DV), Copper (164% DV), Manganese (135% DV), Vitamin E (244% DV), Thiamin (B1) (24% DV), Riboflavin (B2) (125% DV), Niacin (B3) (32% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 14% carbohydrate · 72% fat
- Protein
- 30 g 14%
- Carbs
- 31 g 14%
- Fat
- 71 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 76% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 96% of foods
All nutrients (59)
Amounts for 1 cup, whole (143 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 828 kcal | 579 kcal | |
| Protein | 30.2 g | 21.1 g | 60% |
| Carbohydrate | 30.8 g | 21.6 g | 11% |
| Dietary fiber | 17.9 g | 12.5 g | 64% |
| Total sugars | 6.22 g | 4.35 g | |
| Starch | 1.03 g | 0.72 g | |
| Water | 6.31 g | 4.41 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 71.4 g | 49.9 g | 92% |
| Saturated fat | 5.44 g | 3.8 g | 27% |
| Trans fat | 0.021 g | 0.015 g | |
| Monounsaturated fat | 45.1 g | 31.6 g | |
| Polyunsaturated fat | 17.6 g | 12.3 g | |
| Omega-3 ALA | 0.004 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 385 mg | 269 mg | 30% |
| Iron | 5.31 mg | 3.71 mg | 29% |
| Magnesium | 386 mg | 270 mg | 92% |
| Phosphorus | 688 mg | 481 mg | 55% |
| Potassium | 1048 mg | 733 mg | 22% |
| Sodium | 1.43 mg | 1 mg | 0% |
| Zinc | 4.46 mg | 3.12 mg | 41% |
| Copper | 1.47 mg | 1.03 mg | 164% |
| Manganese | 3.12 mg | 2.18 mg | 135% |
| Selenium | 5.86 mcg | 4.1 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 36.7 mg | 25.6 mg | 244% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.293 mg | 0.205 mg | 24% |
| Riboflavin (B2) | 1.63 mg | 1.14 mg | 125% |
| Niacin (B3) | 5.17 mg | 3.62 mg | 32% |
| Pantothenic acid (B5) | 0.674 mg | 0.471 mg | 13% |
| Vitamin B6 | 0.196 mg | 0.137 mg | 12% |
| Folate | 62.9 mcg | 44 mcg | 16% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 74.5 mg | 52.1 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.302 g | 0.211 g | |
| Threonine | 0.859 g | 0.601 g | |
| Isoleucine | 1.07 g | 0.751 g | |
| Leucine | 2.11 g | 1.47 g | |
| Lysine | 0.812 g | 0.568 g | |
| Methionine | 0.225 g | 0.157 g | |
| Cystine | 0.307 g | 0.215 g | |
| Phenylalanine | 1.62 g | 1.13 g | |
| Tyrosine | 0.644 g | 0.45 g | |
| Valine | 1.22 g | 0.855 g | |
| Arginine | 3.52 g | 2.46 g | |
| Histidine | 0.771 g | 0.539 g | |
| Alanine | 1.43 g | 0.999 g | |
| Aspartic acid | 3.77 g | 2.64 g | |
| Glutamic acid | 8.87 g | 6.21 g | |
| Glycine | 2.04 g | 1.43 g | |
| Proline | 1.39 g | 0.969 g | |
| Serine | 1.3 g | 0.912 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 170567(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.