PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust

1 pizza (737 g): 2381 kcal, 102.8 g protein, 211.5 g carbohydrate and 124.6 g fat.

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Nutrition Facts

Serving size1 pizza (737 g)

Amount per serving

Calories2380

% Daily Value*

Total Fat 125g	160%
Saturated Fat 49g	247%
Trans Fat 2g
Cholesterol 275mg	91%
Sodium 6180mg	269%
Total Carbohydrate 212g	77%
Dietary Fiber 18g	63%
Total Sugars 19g
Includes Added Sugars ≤19g	≤39%
Protein 103g	206%
Vitamin D —
Calcium 1420mg	110%
Iron 17.5mg	100%
Potassium 1620mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (737 g) gives you

High in Protein (206% DV), Dietary fiber (63% DV), Calcium (109% DV), Iron (97% DV), Magnesium (42% DV), Phosphorus (140% DV), Potassium (34% DV), Zinc (103% DV), Copper (83% DV), Manganese (113% DV), Selenium (234% DV), Vitamin C (25% DV), Thiamin (B1) (221% DV), Riboflavin (B2) (125% DV), Niacin (B3) (207% DV), Vitamin B6 (35% DV), Vitamin B12 (150% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 36% carbohydrate · 47% fat

Protein: 103 g 17%
Carbs: 212 g 36%
Fat: 125 g 47%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 62% of foods
Total fat: less than 19% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 42% of foods
Sodium: less than 7% of foods

All nutrients (32)

Amounts for 1 pizza (737 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2381 kcal	323 kcal
Protein	103 g	13.9 g	206%
Carbohydrate	212 g	28.7 g	77%
Dietary fiber	17.7 g	2.4 g	63%
Total sugars	19.3 g	2.62 g
Starch	179 g	24.3 g
Water	275 g	37.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	125 g	16.9 g	160%
Saturated fat	49.4 g	6.7 g	247%
Trans fat	2.08 g	0.282 g
Monounsaturated fat	40.1 g	5.44 g
Polyunsaturated fat	24.5 g	3.33 g
Omega-3 ALA	1.93 g	0.262 g
Omega-3 EPA	0.052 g	0.007 g
Omega-3 DHA	0.022 g	0.003 g
Cholesterol	273 mg	37 mg	91%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1422 mg	193 mg	109%
Iron	17.5 mg	2.38 mg	97%
Magnesium	177 mg	24 mg	42%
Phosphorus	1754 mg	238 mg	140%
Potassium	1621 mg	220 mg	34%
Sodium	6183 mg	839 mg	269%
Zinc	11.3 mg	1.54 mg	103%
Copper	0.744 mg	0.101 mg	83%
Manganese	2.61 mg	0.354 mg	113%
Selenium	129 mcg	17.5 mcg	234%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	22.1 mg	3 mg	25%
Thiamin (B1)	2.65 mg	0.36 mg	221%
Riboflavin (B2)	1.62 mg	0.22 mg	125%
Niacin (B3)	33.2 mg	4.5 mg	207%
Vitamin B6	0.59 mg	0.08 mg	35%
Vitamin B12	3.61 mcg	0.49 mcg	150%

Similar foods

Sources

USDA FoodData Central record 170768(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.