Pizza, meat and vegetable topping, regular crust, frozen, cooked
1 package, 24.2 oz pizza (713 g): 1968 kcal, 80.4 g protein, 179.2 g carbohydrate and 102.9 g fat.
Log 1 package, 24.2 oz pizza (713 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 24.2 oz pizza (713 g)
Amount per serving
Calories1970
% Daily Value*
| Total Fat 103g | 132% |
|---|---|
| Saturated Fat 36g | 181% |
| Trans Fat — | |
| Cholesterol 115mg | 38% |
| Sodium 3960mg | 172% |
| Total Carbohydrate 179g | 65% |
| Dietary Fiber 16g | 56% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤69% |
| Protein 80g | 161% |
| Vitamin D 0mcg | 0% |
| Calcium 1080mg | 80% |
| Iron 9.7mg | 50% |
| Potassium 1490mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 24.2 oz pizza (713 g) gives you
High in Protein (161% DV), Dietary fiber (56% DV), Calcium (83% DV), Iron (54% DV), Magnesium (42% DV), Phosphorus (103% DV), Potassium (32% DV), Zinc (111% DV), Copper (135% DV), Manganese (100% DV), Selenium (117% DV), Vitamin A (51% DV), Vitamin C (27% DV), Vitamin E (54% DV), Vitamin K (49% DV), Thiamin (B1) (128% DV), Riboflavin (B2) (128% DV), Niacin (B3) (106% DV), Pantothenic acid (B5) (47% DV), Vitamin B6 (62% DV), Folate (102% DV), Vitamin B12 (184% DV), Choline (32% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 37% carbohydrate · 47% fat
- Protein
- 80 g 16%
- Carbs
- 179 g 36%
- Fat
- 103 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 56% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 15% of foods
All nutrients (39)
Amounts for 1 package, 24.2 oz pizza (713 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1968 kcal | 276 kcal | |
| Protein | 80.4 g | 11.3 g | 161% |
| Carbohydrate | 179 g | 25.1 g | 65% |
| Dietary fiber | 15.7 g | 2.2 g | 56% |
| Total sugars | 34.6 g | 4.85 g | |
| Starch | 141 g | 19.8 g | |
| Water | 333 g | 46.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 103 g | 14.4 g | 132% |
| Saturated fat | 36.2 g | 5.08 g | 181% |
| Monounsaturated fat | 42 g | 5.89 g | |
| Polyunsaturated fat | 18.4 g | 2.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 114 mg | 16 mg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1084 mg | 152 mg | 83% |
| Iron | 9.7 mg | 1.36 mg | 54% |
| Magnesium | 178 mg | 25 mg | 42% |
| Phosphorus | 1291 mg | 181 mg | 103% |
| Potassium | 1490 mg | 209 mg | 32% |
| Sodium | 3957 mg | 555 mg | 172% |
| Zinc | 12.2 mg | 1.71 mg | 111% |
| Copper | 1.21 mg | 0.17 mg | 135% |
| Manganese | 2.3 mg | 0.323 mg | 100% |
| Selenium | 64.2 mcg | 9 mcg | 117% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 463 mcg | 65 mcg | 51% |
| Vitamin C | 24.2 mg | 3.4 mg | 27% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 8.06 mg | 1.13 mg | 54% |
| Vitamin K | 58.5 mcg | 8.2 mcg | 49% |
| Thiamin (B1) | 1.54 mg | 0.216 mg | 128% |
| Riboflavin (B2) | 1.66 mg | 0.233 mg | 128% |
| Niacin (B3) | 17 mg | 2.38 mg | 106% |
| Pantothenic acid (B5) | 2.37 mg | 0.332 mg | 47% |
| Vitamin B6 | 1.06 mg | 0.149 mg | 62% |
| Folate | 406 mcg | 57 mcg | 102% |
| Vitamin B12 | 4.42 mcg | 0.62 mcg | 184% |
| Choline | 175 mg | 24.5 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170715(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.